La Fermiere Sweet Chilli and Lime Pork Diced
Quick gourmet meal with Chef-premium sauce
Heat-and-eat gourmet dish with signature chef sauce
Bring a zesty twist to your plate with La Fermière’s Sweet Chilli & Lime Diced Pork. Expertly slow-cooked for 15 hours, this tender pork is coated in our signature sweet chilli and lime glaze for the perfect fusion of heat, tang, and sweetness.
Sweet Chilli & Lime Diced Pork – Bold Flavour, Ready in Minutes
Crafted locally in New Zealand using quality diced pork, this ready-to-heat meal is ideal for busy weeknights or effortless weekend dining. Whether served with rice, fresh salad, or noodles, this dish delivers gourmet flavour with zero fuss.
Heating instructions:
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Microwave: Open pouch or transfer to a microwave-safe plate. Heat for 4 minutes or until hot.
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Frying Pan: Pour into a pan and heat for 4–5 minutes, stirring occasionally.
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Oven: Place in a heatproof dish and heat at 180°C for 8 minutes.
Server per pack: 2
Weight per pack: 450g