This is a prime lean cut of beef from the rear of the animal, expertly rolled and hand - tied by our Master butchers. It can be pot-roasted, braised or boiled. Topside is a lean prime cut from the hind-quarter that is perfect for produce a tender joint when slow roasted in the oven or slow cooker. Just perfect for that Sunday Roast.
Genuine Angus™ that is 100% New Zealand grass fed
Comes in 1kg and 2kg pieces, freshly cut by our In-house Master Butchers
Wow!!! We loved our Angus meat. So tender and tasty! Will most definitely buy this again.
Easy to roast and very delicious
Delicious, juicy, tender. What more can I say. As usual, great quality meat. Never fails to please me.
Purchased for a special occasion family dinner. Great tasting, super tender and delicious will definitely be ordering again.
Used this bad boy to make a Beef Wellington.
It was supremely delicious.
An absolute Winter's roast delight.