This is a prime lean cut of beef from the rear of the animal , expertly rolled and hand - tied by our Master butchers , perfect for roasting. It can also be pot-roasted, braised or boiled. Topside is a lean prime cut from the hind-quarter that is perfect for produce a tender joint when roasted in the oven. Just perfect for that Sunday Roast .
Genuine Angus™ that is 100% New Zealand grass fed
Comes in 1kg and 2kg ,pieces , freshly cut by our In-house Master Butchers
The meat was of excellent quality and the staff member helped give me the cooking instructions. Came out amazing and will definitely be purchasing again. The mince, sausages and champagne ham were fantastic as well.