This is a prime lean cut of beef from the rear of the animal , expertly rolled and hand - tied by our Master butchers , perfect for roasting. It can also be pot-roasted, braised or boiled. Topside is a lean prime cut from the hind-quarter that is perfect for produce a tender joint when roasted in the oven. Just perfect for that Sunday Roast .
Genuine Angus™ that is 100% New Zealand grass fed
Comes in 1kg and 2kg ,pieces , freshly cut by our In-house Master Butchers