Bacon, Cheese and Zuccini Muffins

Makes 12

Ingredients

• 6 rashers Streaky Bacon, chopped
• 2 cups Flour
• 3 tsp Baking Powder
• 1 cup grated Tasty Cheddar Cheese
• 1 Egg, whisked
• 50g Butter
• 1 1/2 cups Milk
• 1 small Onion, finely chopped
• 2 Zuccini, grated

Method
Preheat the oven to 200°C.
Place the bacon, onion and courgettes in a small frying pan and cook over a gentle heat until the onion is tender.
Place the flour, baking powder, bacon mixture and cheese in a bowl and make a well in the centre. Pour in the egg, softened butter and milk and gently mix until just combined.
Spoon the mixture into muffin pans and bake for 12-15 minutes until puffed and golden.