Easy Chicken Tacos

Easy Chicken Tacos


Olive oil - 1 Tbsp

Brown onion, finely chopped - 1

Fresh Chicken thighs, diced - 500 g

Packet taco seasoning mix - 35 g

Tin diced tomatoes - 400 g

Water or chicken stock - 1/2 cup

Salt, to taste

Pepper, to taste

Taco shells - 10

Finely shredded iceberg lettuce - 1 cup

Carrot, grated - 1

Tomatoes, quartered - 1-2

Grated cheese - 1/2 cup

Fresh coriander leaves, roughly chopped - 1/2 cup

Sour cream - 1/3 cup

Avocado - diced


Heat oil in a large frying pan over high heat; cook onion, stirring, until softened. Add chicken; cook, stirring, until browned.

Add taco seasoning mix; cook, stirring, until fragrant. Add diced tomatoes and water; cook over medium heat, stirring occasionally, for about 7 minutes or until mixture thickens. Remove from heat; season to taste.

Meanwhile, heat taco shells according to directions on packet.

Place chicken mixture into taco shells; top with lettuce, carrot, tomato, avocado, cheese, coriander and sour cream.

Tip: Use tortillas instead of taco shells or replace the diced tomatoes with a jar of thick taco sauce or chunky salsa.

Cook time

25 mins

Serves 10