Sticky Chicken Drumsticks

Sticky Chicken Drumsticks


8-10 Chicken Drumsticks

¾ cup orange juice

½ cup balsamic vinegar

¼ cup soy sauce

2 Table honey

1 clove garlic thinly sliced.

1 long thin red chilli split and deseeded.

1 cinnamon quill

3-4 slices of fresh ginger

Water to cover

Chives chopped for garnish, small bunch.


Place all ingredients except garnish into a large pot and cover with enough water to cover the chicken.

Bring to a boil and simmer the chicken until is cooked for about 30 minutes.

Remove the drumsticks and set aside.

Simmer the sauce uncovered until it has reduced to a thick glaze about 20 minutes.

Return the chicken to the pan and coat the chicken with the reduced glaze.

Place on a platter and sprinkle over the chives and serve.