New Zealand Lamb Leg Butterflied is a very versatile and popular cut for a summer barbeque, it is also a superb roast in the colder months it. As all our meat is cut fresh to order, our butchers are able to open, flatten and de- bone the lamb. By doing this it will cook faster and will provide texture and it is more succulents making is awesome on the BBQ .
Weight: 1.7kg to 1.9kg
Good this on my charcoal bbq with smoking woodchips. Meat lasts two meals offering value for a special occasion.
Absolutely beautiful for the BBQ very tender and great quality, value for money for large crowd of people and a perfect match with the forking Mint Sauce. My family love this restaurant quality meal thanks regular customer!