Our Diced lamb generally comes from the shoulder , a working muscle which makes it a less tender but a very flavourful part of the lamb nonetheless, making it the perfect cut suited to slow moist cooking methods.
Diced fresh to order by our In-House Master Butchers
My whole order was wonderful meat was so tender and tasty, recommend to all
Delicious, used in a Rogan Josh curry I made, lovely big pieces of meat
Lamb was good but still very big pieces still have to cut them smaller
Great size for our lamb currys no prep