Angus Beef Brisket Point End
Our Angus Beef Brisket Point End is cut from premium, grass-fed NZ Angus beef - beautifully balanced with a tender texture. This beef brisket making it perfect for those who prefer a boneless brisket that’s easier to handle and cooks evenly.
Ideal for slow cooked brisket in the slow cooker, pulled beef brisket, or braised beef brisket, this cut transforms into a melt-in-the-mouth favourite when cooked low and slow. It’s also excellent for pressure cooker brisket, beef brisket stew, or slow roasted brisket dinners with vegetables and gravy.
If you’re planning to smoke or BBQ brisket, simply baste or wrap it during cooking to retain moisture — the quality of Angus ensures a rich, authentic beef taste in every bite.
Comes in 1kg and 2kg pieces, freshly cut by our in-house master butchers.
Customer Reviews
Thank You online meats . I love brisket very little fat. We al love it
in a boil up. With potatoes kūmara doughboys watercress, puha, cabbage spinach or silver beet. Or Whenever , whatever above greens are available . Thank you again online meats.
The minute I received the meat delivery, I knew the family was in for a treat. The cut had just enough fat in it to stay moist. I stewed it for 45 mins and the pieces were already pulling apart. It'll definitely be on my next order list.
As always, fresh and well packed and now in the freezer waiting for inspiration.
Not the best this time around tbh. I did what I usually do with this cut of meat. I popped it in the slow cooker with some water on low. We usually get melt in your mouth meat for dinner. This time it was kinda tough. We cut the leftovers up small, popped it in a thick gravy and made yummy pies for work and school for a couple days! It didn’t go to waste. Winning!
Slow cooked the brisket all day, used some for loaded fries and the rest I made into beef and cheese pies. Was soooo good. This is a staple in my regular shopping. The lamb necks were equally as good, slow roasted those.