Easy Angus Beef Topside Roast

1kg of Angus Beef Topside Roast

2 tbsp olive oil

1 tbsp plain flour

1 tsp dried mixed herb (or other herbs preferred)

Salt and pepper to taste

Preheat the oven to 220°C.

Pat the beef dry.

Combine the herbs, salt, pepper and olive oil into a paste, and rub on the beef.

Place the beef on the pan.

Roast at 220°C for 15 minutes, then reduce the oven temperature to 180°C.

Continue roasting for an additional 1 hour for medium-rare, or adjust the time based on your preferred doneness.

Remove the beef from the oven and cover loosely with aluminum foil. Let it rest for 15-20 minutes. This allows the juices to redistribute throughout the meat.

Slice the beef topside roast against the grain into thin slices.

To make it a more balanced diet, roast the beef with some root vegetables such as potato, pumpkin and carrot.