Our 7-8 bone rack of fresh New Zealand lamb is truly outstanding, always sure to impress. Not only is it a great looking and tender cut, it is also loaded with flavour.
Cooking tips : Roast in a high oven (220ºC) for 20 minutes for pink lamb, and 5-10 minutes longer for well done. Leave to rest for 10 minutes before serving
For a mustard and herb crust crust, mix 40g softened butter, with 2 tbsp Dijon mustard, 3 tbsp breadcrumbs, a handful of mixed herbs (mint, chives, parsley and thyme) and salt and pepper, press a thin layer of the mixture over the skin side of the racks and chill in the fridge for 30 minutes or longer to allow the crust to firm up before roasting.
2 Racks per Packet
Beautiful product! Without a doubt will order again. Thank you!
Awesome meat, will order again without hesitation. Thankyou.
Beautiful product! Very tender and easy to cook. Made a beautiful crumb crust. Was certainly the envy of work colleagues the next day when I took leftovers 😁 Adequate serve for 4-6
Purchased for our Wino club dinner and everyone raved about them. So juicy and tender and so economical, will definitely buy again. Also purchased the whole eye fillet for the same dinner, my mouth is still watering and thanks Online Meats for the kudos I got for the cooking.
They were absolutely beautiful and moist