Pickled Pork 1.5kg
Indulge in the delicious flavors of brined, fresh New Zealand Pickled Pork. Whether you choose to cook it in a crockpot or a saucepan, this Kiwiana delicacy is sure to please. Our pork is sourced from animals raised with high welfare standards and sustainable farming practices, ensuring a high-quality product every time. Slow cook for maximum tenderness, or keep it on hand for easy sandwiches or as a side dish alongside mashed potatoes, vegetables, or salad. To prepare, simply place the pork, vinegar, spices, and sugar in a slow cooker and let it cook for 8 hours on low heat. Once done, let it rest for 10 minutes before slicing and discarding the cooking liquid.
Customer Reviews
Amazing the only place I have found I can buy it
Slow cooked - tender - cut the piece in half - fed us for dinner 2 nights - one warm and the other cold and the second piece in the freezer. Nice with apple or cranberry sauce.
Absolute loveliness.
Slightly over cooked in slow cooker so fell apart when carving but still extremely tasty. Will definitely buy again.
I use this cut when doing my boil up along with a packet of Maggi potato and leek soup or bacon soup. More juicy, succulent meat, and no messy bones to clean up. A win-win all around. I pop the slow cooker on last thing at night, and we wake up to a yummy Sunday morning kai! This pickled pork has been an absolute game changer for my boil up.