Blogs / Recipes

This is a super-easy recipe from a friend and it has been passed down by the elderly to her and she generously shared it with everyone because good food is worth spreading around! It is simple, aromatic, beefy, and the ingredients are so common you will have it at home! It is worth trying especially you need to make up something quick for the unexpected crowd in this wintry day!

Ingredients
1 kg Beef Rump, largely diced
1 brown onion, chopped
3 carrots, chunkily chopped
3 potatoes, chunkily chopped
2 can of diced tomatoes
1 tsp of mixed herbs
2 tbsp. of oil
Salt and pepper to taste

Steps
In a pot, heat 2 tbsp. of oil, stir fry the onion until aromatic, then add in the beef. Stir fry for 3 minutes.
Add carrots and potatoes, cook for 5 minutes before adding in the diced tomato and bring to the boil.
Turn the flame to low, and cook for 1 hour, stir occasionally.
Add salt and pepper to taste before turning off the flame.
Serve with rice, bread or even on its own!

Tips
This recipe can be prepared in a crockpot, slow cooker, casserole or in the oven!
Fresh herbs such as rosemary, basil, and thyme can be added for extra flavor.

Using brisket in this recipe instead of the beef mince creates a distinction not only in the look, but also in the flavour. Try this recipe to have a real beautiful “beefy” taste! Recipe inspired by one of our lovely customers, Pauline M.

A very common Malaysia curry originated from Indonesia, Beef Rendang is prepared with aromatic spices. It is typically a dry curry, but the meat is tender and every piece is coated with the curry sauce! If you have long to try to cook a curry from scratch, this simple recipe will no doubt be the best to start with!

This recipe is so simple and turns the boring drumsticks into a mouthwatering dinner masterpiece! All the ingredients can be found at onlinemeats.co.nz, and you are just a click away!

Char siu, or BBQ pork, is one of our favorite takeaways in Chinese eateries. With this 3-ingredient recipe, you can make it at home yourself! Learn these shortcuts and cook like a pro in no time!

Here is our recipe to one of the Kiwi favorite dishes for take away-- Sweet and Sour Chicken! Except this time, we are going to do it ourselves with pinches of care and love.

City & Guilds Chef, Paul Edge continues his series with a close up look at how to prepare and cook the perfect steak.