Blogs / Recipes

Using brisket in this recipe instead of the beef mince creates a distinction not only in the look, but also in the flavour. Try this recipe to have a real beautiful “beefy” taste! Recipe inspired by one of our lovely customers, Pauline M.

A very common Malaysia curry originated from Indonesia, Beef Rendang is prepared with aromatic spices. It is typically a dry curry, but the meat is tender and every piece is coated with the curry sauce! If you have long to try to cook a curry from scratch, this simple recipe will no doubt be the best to start with!

This recipe is so simple and turns the boring drumsticks into a mouthwatering dinner masterpiece! All the ingredients can be found at onlinemeats.co.nz, and you are just a click away!

Char siu, or BBQ pork, is one of our favorite takeaways in Chinese eateries. With this 3-ingredient recipe, you can make it at home yourself! Learn these shortcuts and cook like a pro in no time!

Here is our recipe to one of the Kiwi favorite dishes for take away-- Sweet and Sour Chicken! Except this time, we are going to do it ourselves with pinches of care and love.

City & Guilds Chef, Paul Edge continues his series with a close up look at how to prepare and cook the perfect steak.